Dtom Khem -Tender pork belly, tofu and a hard-boiled egg. We braise the belly in a rich broth that's made by first making a caramel, then adding garlic, ginger, “seasoning sauce," fish sauce and star anise. Topped with house-fermented mustard greens, Chinese celery, & cilantro. We recommend pouring the side of Sriracha over every single bite. (Gluten Free)

BRAISED PORK BELLY

$18.00Price