Nam Khao Tod - A Lao classic: Jasmine rice is seasoned with coconut meat & red curry paste; the rice is then formed into balls, fried, broken apart & tossed with fermented pork, peanuts, cilantro, dried Thai chilies, fish sauce, & lime juice. Served with a bouquet of herbs & lettuce. Vegan option available.

CRISPY RICE BALL SALAD

$15.00Price
Style