Gai Yang - An Isaan staple. BBQ chicken is found everywhere in Isaan: cooking along roadsides, in shophouses...even on bikes! Our half-chicken is brined for 24 hours (the meat can look a little pink)  & then rubbed with spices, lemongrass , & turmeric. This dish is served with two sauces: Nam Jim Waan, a sweet chili garlic sauce & Jaew Makham, a tart tamarind dip. Quantities are limited